I have a Masterbuilt 40 inch electric smoker and a Brinkman traditional smoker grill (serial #1126) and a Weber gas grill (for frozen burger patties) on my deck. I started a 10.5 pound whole brisket at 6:20 this morning (mesquite). It is trimmed, injected, seasoned, rested, and now smoking. Internal temp just hit 130F Introduction stuff: Coffee? - whole bean (Kenyan AA) - over the counter (Peet's Columbian) Beer? - cold - not picky if you are offering - Miller Lite - Belgian Ale - Newcastle, Harps, Burr Oak Brown Bourbon? - cheapish if mixing with soda - Angel's Envy is my sipping favorite Favorite thing to smoke? - St. Louis style ribs - whole turkey (brined of course) - hams Favorite smoke flavor? - hickory - hickory/apple - mesquite - pecan Favorite outdoor activity besides smoking meats? - Hunting (turkey, deer, goose, pheasant) - Fishing - Shooting - Cycling - Golfing Favorite Sports Teams - STL Cards - STL Blues - KC Chiefs (ever since the cards moved to Arizona) - Mizzou Tigers Cheers!