New guy to this forum...not to smoking meats

Discussion in 'Roll Call' started by uncle eddie, May 14, 2016.

  1. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    I have a Masterbuilt 40 inch electric smoker and a Brinkman traditional smoker grill (serial #1126) and a Weber gas grill (for frozen burger patties) on my deck.

    I started a 10.5 pound whole brisket at 6:20 this morning (mesquite).  It is trimmed, injected, seasoned, rested, and now smoking.  Internal temp just hit 130F  :)

    Introduction stuff:


    - whole bean (Kenyan AA) 

    - over the counter (Peet's Columbian)


    - cold - not picky if you are offering

    - Miller Lite

    - Belgian Ale

    - Newcastle, Harps, Burr Oak Brown


    - cheapish if mixing with soda

    - Angel's Envy is my sipping favorite

    Favorite thing to smoke?

    - St. Louis style ribs

    - whole turkey (brined of course)

    - hams

    Favorite smoke flavor?

    - hickory

    - hickory/apple

    - mesquite

    - pecan

    Favorite outdoor activity besides smoking meats?

    - Hunting (turkey, deer, goose, pheasant)

    - Fishing

    - Shooting

    - Cycling

    - Golfing

    Favorite Sports Teams

    - STL Cards

    - STL Blues

    - KC Chiefs (ever since the cards moved to Arizona)

    - Mizzou Tigers

  2. gearjammer

    gearjammer Master of the Pit

    Hey Unc, welcome to you.

    Remember pictures of brisket are good things.

  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Jump into the conversations. Not a good day for smoking here, windy and turning colder fast with a threat of frost overnight.
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Damn Uncle Eddie!  I wish I were your nephew!  Glad you joined us!

  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum.

    Glad you joined us Eddie!


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