Hello all. I am Terry and currently reside in St. Albert, Albert, Canada. I currently have a Bradley digital 6 rack smoker and have had it for a couple of years now and used it mainly for making jerky. I have a bigger 750 watt heating element to put into it to help cope with winter smoking. I have just obtained a commercial all stainless steel food warmer and am going to be converting it into a smoker. I will be posting in the fridge/freezer section as it is where I think it would be most applicable. I have alot of questions for the members as to what they have used in there projects. I am looking to complete the project in a month or two as I have several hundred pounds of wild game that I am looking to put through it. The first will be ground jerky strips and after that will be sausage rings. I am looking forward to being part of the SMF family. Merry Christmas To All.