New guy saying hello.

Discussion in 'Roll Call' started by paramed214, Mar 6, 2015.

  1. paramed214

    paramed214 Newbie

    I have been sitting on the outside looking in for a while now and finally decided to join the fun. I have a Cajun injector electric smoker and been using it for 2 years now and love it. Yes, it has its flows but is holding me over till I can upgrade. Thanks to all of you who post because I have been using and taking tips to the smoker. So far been very pleased with my finished products. Hope to start dropping so post of cooked products. Thanks again and look forward to the forum.
  2. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

    Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
  3. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site.  [​IMG]   You'll find plenty of inspiration and helpful folks round here.
  4. [​IMG]   Good evening and welcome to the forum, from a beautiful day here in East Texas. Lots of great people with tons of information on just about  everything.

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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