New guy question- smoking a pork loin tomorrow

Discussion in 'Pork' started by jshank, Jan 15, 2016.

  1. jshank

    jshank Newbie

    PA
    I apologize if this is a repeat question but I just want to make sure my ducks are in a row. Doing a loin tomorrow and I was going to let it sit over night with just the injection of pineapple juice/bbq sauce mix. Tomorrow, putting on jeffs rub and wrapping in bacon. Putting on the smoker at 230 until internal hits 140. Then taking it off and wrapping in foil until it hits 145. Any tweaks? Still learning. Thanks all!!
     
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Before injecting with Pineapple you may want to read this.

    http://www.smokingmeatforums.com/t/240579/hawaiian-snack-stick-fail

    Richie
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like your ducks are all in a row. Let us know how it turns out, with Q-view of course.

    Al
     
  4. jshank

    jshank Newbie

    PA

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