new guy posting

Discussion in 'Roll Call' started by mbigggbuck, Dec 7, 2014.

  1. mbigggbuck

    mbigggbuck Newbie

    don't write to often not to much in to that but sure enjoy reading every ones post from okla farm
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Welcome and as mule said most questions can be answered by one of the many knowledgeable folks here.
  4. mbigggbuck

    mbigggbuck Newbie

    quick one for all do u cover ur meat at first or let it set in smoker for 2 h an then cover (brisket)
  5. I like to wrap minein foil and put in a aluminum pan cook on 225 for 4 hrs then finish it on the smoker
    mbigggbuck likes this.
  6. [​IMG]   Good morning and welcome to the forum, from another cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.  


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