Not new here, been lurking for sometime. I'm getting into more and more complicated things and interested in learning more about cured meats and curing chambers; salamis, pepperoni ect. I've read lots on building curing chambers lately. I have a GMG right now but am looking into building a brick outdoor pit at a new house. I can lots of things, and make a hobby out of doing things the long/hard way. I try not to ever dump anything out of a bag or box. I like to see things all the way through. I hunt quite often and process a few game animals a year.