New Guy Here

Discussion in 'Roll Call' started by dewoof01, Jul 24, 2010.

  1. dewoof01

    dewoof01 Newbie

    Hello everyone.  My name is Brent.  I have been around the forums for quite some time but never have posted, and it took me a long time before i even joined.  I have been smoking for about 3 years.  I usually do a few briskets a year, half a dozen ribs a year, and now am just starting to expand and get into pork butts, fatty's, and other things.  I will post some pics in the pork section of the pork butt that is on the smoker right now.  It sucks because i live in a condo, and all i got is the Brinkman electric.  Going to be buying a house in a couple years, then i will be able to step my game up to a better and bigger smoker.
  2. randya

    randya Meat Mopper SMF Premier Member

    Welcome Brent!  Glad you introduced yourself.  Good luck on finding your home too.  As far as smoking, it does not matter what you use as long as you smoke it.[​IMG]  We will be looking forward to looking at your post.

    Randy from Florida
  3. Welcome Brent

    Glad to have you as part of the family.
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Brent welcome to SMF glad you decided to join in. We have lots of members that use electric smokers to produce some great Q. Have fun and happy smoking
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
  6. toxie

    toxie Meat Mopper SMF Premier Member

    Welcome to SMF!! Lots of good folks and information here... [​IMG]
  7. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Welcome to the site Brent, glad to see ya join. Good luck on house hunting.
  8. deannc

    deannc Master of the Pit

    Brent, welcome aboard! 
  9. eman

    eman Smoking Guru Staff Member Moderator OTBS Member


     bigger doesn't always mean better. I have a MES electric and i can put out smoked meat that folks beg for.

     It's all in the time you spend to learn to produce good meat off your smoker.

     I wil have another wood burner but it will be for doing comps.

     Around the house  i'll stick w/ the watt burner.
  10. Welcome! Hope you enjoy all the friendly people. [​IMG]

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