New guy here

Discussion in 'Roll Call' started by rainnecks, Jan 12, 2015.

  1. rainnecks

    rainnecks Newbie

    I would like to say hello to everyone. I am new to the site and look forward to learning a lot from everyone. I am an ex-meat inspector, and professional Chef. I just finished building my first smoker from a 120 gal propane tank. I hope to make another one.

    I am from the PNW, Pacific North West (go SEAHAWKS) Washington. Out on the Olympic Peninsula. Lots of wet weather out here, hence the name rainnecks. Ok lets get the learning going. If any one has ever been to the Texas A and M BBQ camps would you tell me about it? Is it fun? OK thanks for having me.
  2. [​IMG]   Good evening and welcome to the forum, from a cold and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

    Nice looking ribs

  3. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. Where  are the rest of the pictures ?


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