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Discussion in 'Roll Call' started by benjaminmtch, Oct 5, 2015.
The million dollar question. Reverse flow or standard??
The major advantage with a RF is a more even and consistent temperature in the cooking chamber. The higher end smokers are usually reverse flow.
With the standard offset some people like the uneven cooking temps.
Good morning and welcome to the forum, from a pretty nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.
I favor RF ------------------- butt that it what I use