New Guy, Hello to all!

Discussion in 'Roll Call' started by smok3y, Oct 25, 2015.

  1. [​IMG]Hello,

                 I am from just outside of Dayton Ohio, Been Smoking for about 6 years. I have been grilling since I was a young fella.

    I started smoking in Texas, I learned a few good tricks down there and have had some great results.

    My Equipment:

    I am smoking with a New Braunfels Horizontal offset smoker.

    I do my grilling and a little smoking on a Weber 22.5 inch 1 touch.

    My fuel of choice for the smoker is Hickory and for the Weber I am a Kingsford man.

    I smoke brisket, turkey, turkey legs, pork (any cut), ribs(pork), chops, ham, lamb (leg), and anything I can get my hands on!

    Happy smoking and I look forward to learning and sharing more.

  2. [​IMG]   Good evening and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  3.  smok3y, 

    Welcome to this forum.  I also have a New Braunfels, a small one.  There is a writeup attached that I made for Backwoodsman Magazine, although they have not published it (and maybe never will, but they are a great magazine for readers).  Let me know what you think about the modifications.  I have a 5 lb pork loin sirloin roast on this morning along with some potatoes wrapped in foil.  Both are a first - let's see how they come out.  

    Good luck.  

    Cliff (Worked_the_World)

    [email protected]

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