New Guy from Wylie, Texas

Discussion in 'Roll Call' started by tonynwright, Jan 19, 2008.

  1. tonynwright

    tonynwright Newbie

    Actually, I registered on this site quite a while ago, but I never introduced myself. By day I'm an interactive marketer, meaning I spend all day helping people get their Websites to make money. By night, I love to cook. I got into smoking meat about a year ago after a good friend of mine made a brisket that tasted like nothing I'd ever had - and I've been to some really good BBQ places. I decided I wanted to do that as well, so I bought a New Braunfels Deluxe smoker and I've been smoking about every other weekend ever since. I've read every bbq book I can get my hands on and spent many hours at the smoker. I've now got that brisket down, even though my techniques seem to be frowned upon by some that I've read (I like to smoke the brisket for about 3 hours with mesquite, then slather the meat with sauce, wrap in tinfoil and cook at 200 degrees, either in the smoker or the oven, for at least 8 more hours.)

    I am thinking about buying an electric or propane smoker and would be looking for advice on that. I also CANNOT get my ribs to turn out. I've tried the 1-2-3 method on this site, and my ribs either turn out too mushy or too dry. No happy medium.

    Anyway, I hope to learn alot, and I'll provide my input as well. Here's to good smoking.
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Tonynwright! Glad to have you aboard.[​IMG]
     
  3. bigal

    bigal Smoking Fanatic OTBS Member

    Welcome to SMF!!! A good brisket is a good brisket, don't care how ya do it, prefer smoke though. [​IMG]

    Ribs are tough to get. 3-2-1 is just a guide, mine are usually 3-.5 to .75 then 1 to 1.5. Ribs need attention, that is what I've learned anyway....and I learned it here.

    Your at the right place to learn all you want to know, and then some.

    Glad your here!
     
  4. morkdach

    morkdach Master of the Pit OTBS Member

    welcome to the smf learnen from these guys is great
     
  5. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Welcome Texas,

    Just introduced myself a while ago too:) I am learning a lot of new stuff, new ideas---try the fatty yet? Have fun with it!!
     
  6. charles1056

    charles1056 Meat Mopper

    Welcome to the forum Tony. You will definitely learn a lot of useful information here. How far is Wylie from Tyler?
     
  7. starsfaninco

    starsfaninco Smoking Fanatic OTBS Member SMF Premier Member

    Welcome Tony. Question! Is the Wylie you're from just south of Abilene? The one Sweetwater plays 3AAA football against? Or is it that other one off in the east there somewhere?
     
  8. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Welcome to the site. Glad you found us. I am sure someone will be able to help with picking out an electric or gas one for ya. All of mine are charcoal.
     
  9. coldjava

    coldjava Fire Starter

    Welcome tonynwright from an extended neighbor. I grew up in Sherman Tx. You have just entered the holy grail of Smokin. Enjoy, the people here are fantastic.
     
  10. kookie

    kookie Master of the Pit OTBS Member

    Welcome aboard. You have found the greatest site on the net. Lots of great people here and great info.

    Smoke on dude.

    Kookie
     
  11. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome to SMF. This is THE place to be.
     
  12. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, where good folks gather to share good times. Congrats on the new smoker, I'm looking forward to some Q Views!
     
  13. msmith

    msmith Master of the Pit OTBS Member

    Welcome Tony from another Texan glad you joined us.
     
  14. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF! Lots of friendly folks here!!
     

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