Hello all! I've look at this site a few times and it has become a great tool in my smoking arsenal. This past weekend we did our first smoked cheeses. Sharp chedder, pepper jack, and for funsies we did chipolte seasoned creamed cheese. WOW! Cant wait to do some more. I've been smoking briskets and chickens for years and until a couple of years ago we decided to branch out. First was jerky, next was bacon and lastly the cheeses. We love it! Cant wait to see what the future holds.