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Discussion in 'Roll Call' started by bubbaq, Oct 10, 2015.
Love smoking meat and have finally joined the forum. Have been a lurker here for a while.
Good to have you here Bubba! How about updating your profile so we know what part of NY you're from?
What's you preference for critter parts? We're taking our first shot at brontosaurus ribs today. I haven't yet decided what wood to use but being as it's beef I suspect it'll be oak, hickory or mesquite.
Welcome from SC, Bubba. This is a great site with lots of folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.
Good luck and good smokin', Joe