Hey there everyone. Im 27 and just started getting into smoking. I just bought myself a small electric smoker made by Masterbuilt. It reminds me of a small college frig. Anyway I just did my first project which was a 2lb cornish hen. I made some brine up of tender quick salt and brown sugar and soaked it for 2 hours. Then I put it in the cooker for 2 hours at about 150 and then about 3 hours at 250. I used some apple wood chips that I cut myself. Anyway, im glad to be a part of the forum and have lots of questions.