Hi. Guys & Girls. Ex limey, far north California for the past 10 years. Been Q'ing for 20 yrs. Carpenter by trade. Love to cook anything on the bbq and do a little catering to keep the wolves from the door. Around here people only know tri-tip and chicken so I get fed up to the back teeth of cooking the same 'ole thing for weddings. At home I experiment cooking all sorts of things ( some good, some crap ) but I have a great time doing it !! and thats what it's all about is'nt it?. I have 3 WSMs, 1 Gasser, 1 home built offset and a huge grillco grill that I use for catering. I'm thinking of selling the grillco if anybody is interested. Anyway looking forward to learning from you guys. If anybody wants to know anything about tri-tip and chicken, let me know. Regards. bbqclive.