Hi. Guys & Girls.
Ex limey, far north California for the past 10 years. Been Q'ing for 20 yrs.
Carpenter by trade.
Love to cook anything on the bbq and do a little catering to keep the wolves from the door.
Around here people only know tri-tip and chicken so I get fed up to the back
teeth of cooking the same 'ole thing for weddings.
At home I experiment cooking all sorts of things ( some good, some crap ) but I have a great time doing it !! and thats what it's all about is'nt it?.
I have 3 WSMs, 1 Gasser, 1 home built offset and a huge grillco grill that I use for catering. I'm thinking of selling the grillco if anybody is interested.
Anyway looking forward to learning from you guys. If anybody wants to know anything about tri-tip and chicken, let me know.
Regards.
bbqclive.
Ex limey, far north California for the past 10 years. Been Q'ing for 20 yrs.
Carpenter by trade.
Love to cook anything on the bbq and do a little catering to keep the wolves from the door.
Around here people only know tri-tip and chicken so I get fed up to the back
teeth of cooking the same 'ole thing for weddings.
At home I experiment cooking all sorts of things ( some good, some crap ) but I have a great time doing it !! and thats what it's all about is'nt it?.
I have 3 WSMs, 1 Gasser, 1 home built offset and a huge grillco grill that I use for catering. I'm thinking of selling the grillco if anybody is interested.
Anyway looking forward to learning from you guys. If anybody wants to know anything about tri-tip and chicken, let me know.
Regards.
bbqclive.