Very new to smoking i've been grilling all my life now i want to try somehting new. My wife got me a new charbroil vertical charcoal smoker. I started seasoning it today and i am starting to see that this is harder than it looks. My temps are hovering at 300 and my intake is completely closed. I think tommorrow i am going to try and seal the doors cause i can see smoke is leaking through there. Anyways awsome forum and i'll be surfing around for any info on this.