new guy from Idaho

[timberjet]

Hey all, I have been on for suggestions for some time but decided to pop out and say hi. I have A Brinkman smoke and grill converted to propane with an old turkey fryer burner and it works pretty good. Also have A Brinkman gas grill, nothing fancy about that. Looking for an old metal fridge to put A hotplate in as well.

Well I am planning next months meat fest and thought I would just say hello. I am marinading some golden eye duck breasts in soy vay's veri teri sauce after beating them up with A waffle hammer for the smoker later. I have apple wood and alder with some cherry chips. Think I will par cook (smoke) them and then beer batter deep fry.

 

[rbranstner]

Welcome to the SMF I'm glad you joined us.

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

[mballi3011]

First off welcome Timber to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[treegje]

Welcome to the SMF, We are glad to have you onboard

 

[rgacat]

Welcome to the SMF sounds like your off to a good start.