New guy from Germany (Bavaria)

Discussion in 'Roll Call' started by bavarian50, Nov 15, 2015.

  1. Hello all. My name is Skipp  and I am from Hohenfels (Germany/Bavaria,) .

    I am all in to this smoked and homemade sausage/ham. I love the american bbq sauces and the way they Barbecue, since there is a big difference between german barbeque and americans.

    But we might have also some interesting things for you guys over the ocean.

    Looking forward to learn some new things from you, and if you have some question about creating Bavarian Bratwurst fill free to get in contact.


    PS: please excuse my writing/gramar.

  2. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Skipp, Welcome to our "Family" and "Addiction"

    Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

    Please take time to look at the UK Smokers Forum, we have some European members on there as well.

    And introduce your self on the UK Roll Call

    We have had our 2nd UK Smokes weekend, where members attend and cooked over the weekend, dates and plans are already in place for 2016. Please use the link below to view the website.

    Smokin Monkey �
  3. [​IMG]   Good morning and welcome to the forum, from a cloudy and windy day here in East Texas. Lots of great people with tons of information on just about  everything. 

  4. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Welcome Skipp.

    We would like to find out more about your Bratwurst recipe. Also about other "wursts": leberwurst (love organ sausages) mettwurst (especially the spreadable type).
  5. atomicsmoke,

    Thanks for the warm welcome. Recipe is not a problem, will you be able to use grams because we don't use cups in Germany. If not I will check to find something in aunt GOOGLE.

  6. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Grams , oz, bushels , doesn't matter....will figure it out. We are all smart guys here. :)

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