- Jun 14, 2015
- 10
- 12
been reading here for a while. I've got an MES 30 with an AMNPS. I also have a broilmaster built in natural gas grill in the side yard and a Napoleon 450 natural gas in the backyard by the pool.
I got into smoking because my wife and I volunteer at a small second chance school in the south Dallas hood (the "215").
We cook lunch for 25 16-25 year olds 1-2 times per month and it is usually pulled pork. They usually tear through two shoulders, so I decided to start smoking it instead of cooking it in the roaster oven like I used to.
I get to experiment on them, and we both like it :)
I got into smoking because my wife and I volunteer at a small second chance school in the south Dallas hood (the "215").
We cook lunch for 25 16-25 year olds 1-2 times per month and it is usually pulled pork. They usually tear through two shoulders, so I decided to start smoking it instead of cooking it in the roaster oven like I used to.
I get to experiment on them, and we both like it :)
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