Hello everyone,i have wanted to learn the art of smoking meat for a while now,but like many ,time is limited.Just finishing up with Deer season here in Finger Lakes area of N.Y.and decided it's now or never.I do my own processing so going to try and do my own smoking. I just received a new present from my wife which is a two door Masterbuilt Propane Smoker,so now I want to learn how to use it and by who better than those who know how to use them :-) .I have been cruising the site and so much useful info here,going to put a lot of the tips to use.Going to get Rub recipes, but first check out the new smoker probably with a couple of Venison roasts (apple wood ? or any suggestions?) and see how it goes.Happy New Year and Happy Smoking, LT