New guy from Central N.Y.

Discussion in 'Roll Call' started by lt611, Dec 4, 2014.

  1. Hello everyone,i have wanted to learn the art of smoking meat for a while now,but like many ,time is limited.Just finishing up with Deer season here in Finger Lakes area of N.Y.and decided it's now or never.I do my own processing so going to try and do my own smoking. I just received a new present from my wife which is a two door Masterbuilt Propane Smoker,so now I want  to learn how to use it and by who better than those who know how to use them :) .I have been cruising the site and so much useful info here,going to put a lot of the tips to use.Going to get Rub recipes, but first check out the new smoker probably with a couple of Venison roasts (apple wood ? or any suggestions?) and see how it goes.Happy New Year and Happy Smoking, LT
  2. bear55

    bear55 Master of the Pit

    Welcome to the forum.  Do yourself a favor and acquaint yourself with the search bar located at the top of the page.  This is a great tool for locating answers to questions you may have about a subject.  You can also post your questions and one of the many experts will be along shortly to help you out.  There is a wealth of information here, good luck.

  3. Thank you and will do,seems to be a good bunch of people here with a stock pile of knowledge
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. [​IMG]   Good afternoon and welcome to the forum, from a cloudy and cool day in East Texas. Lots of great people with tons of information on just about  everything .

  6. Thanks every one,doing the first smoke as typing this.Country style ribs on Hickory.Man does it smell good,i am getting hungry just doing prep work and putting in the smoker.Time will tell how it turns out(,fingers crossed),If it tastes like it smells the family is in for a treat.
  7. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Welcome to SMF!! I'm just up and to the left a little in Greece just west of rochester.
  8. Oh my god,forgot to say using Jeffs recipe for the Country Style Ribs.I was going to do Venison for the first smoke then found Jeffs recipe and changed my mind.,Thanks Jeff.  ,LT
  9. Hi David ,know exactly where your area is,south of Syracuse myself.
  10. davidhef88

    davidhef88 Master of the Pit OTBS Member

    One of my guys is on vacation. I'll be filling in driving to turning stone mon-fri. Don't forget to get us some pics of those ribs.
  11. Sorry for the late post,every thing turned out great for first smoke,didn't get a chance for pics as too much was going on at the time.Ihave to figure out my start time a little better so every thing is done about the same time.It created a little friction with the wife this time but not bad,.If timing items was right it would have been a perfect dinner.I was a little nervous this time and i kept checking things maybe to much and it cost me some cook time.But every one was happy at the end and that is all that matters. [​IMG]  

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