Hello All - I've been lurking this forum via Google searches. Its been so helpful I figured it was ridiculous not to join. Ive been a Weber Kettle warrior for many years but have had the desire to leap into something different. Recently purchased a Pit Barrel Cooker... was a bit intimidated by offsets. I have had 2 runs on it so far - Bacon Wrapped sausage and a Pork shoulder. Being extremely pleased with the results and motivated as ever to produce some good eats. Looking forward to sharing pictures and learning new things to try. Thanks for reading - Shelton
