New Guy From Brisbane, Australia

Discussion in 'Roll Call' started by filliphy, Jan 19, 2008.

  1. Hi guys,

    I have just recently become interested in smoking meat, and found this forum through google. I have lurked for about 2 weeks, just reading the posts, and looking at Q-View. Q-view! [​IMG] What can I say, but that is what sold me on smoking meat. The ring, the moist tenderness, and the thought of the taste of some of those rubs.

    I have purchased a Smokenator Hovergrill Kit that is jetting it's way down my way as we speak, and should arrive soon (not damn near quick enough(but then, I'm impatient)). And then I think that I will read a bit more, clean up the Weber, and then give it a go!

    Fingers Crossed, and thanks for the all the help in the future (i'm sure I'll need it).

    AL.
     
  2. Welcome to the SMF. I just started smoking a month ago, but with the help of people here it has been quite pleasant. Good luck, and happy smoking!
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Welcome to SMF, mate! I assume ya signed up for the 5 day ecourse already... and by God...if you need to learn patience, smoking will do alot for ya... LOL!

    Enjoy!
     
  4. bigal

    bigal Smoking Fanatic OTBS Member

    Welcome to SMF! Great people on this site and will help any way they can.

    Can't wait to see a pic of that new smoker! [​IMG]
     
  5. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Welcome to the site. As already said if you have signed up for the free 5 day ecourse do so, it will help a bunch
    Good luck to ya.
     
  6. buddy

    buddy StickBurners

    Welcome to the forum , and good luck with your new smoker. There is always plenty of good information here.
     
  7. cman95

    cman95 Master of the Pit SMF Premier Member

    Happy Day Mate!! Wwelcome to SMF. This is THE place to be.
     
  8. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF, you found the right place to get you on you way to some good q.
     
  9. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Greetings Al,
    Welcome to the SMF. We're glad you are here and look forward to your posts and pictures.
     
  10. morkdach

    morkdach Master of the Pit OTBS Member

    welcome aboard mate really glad to see you join smf ready to see all your q-views and just help out
     
  11. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Welcome to the forum, AL. I look forward to hearing of your smoking adventures.

    By the way, if you want an outstanding rub and/or sauce recipe, be sure to order them directly from Jeff. I don't believe you will ever find better ones!

    When you have questions, please ask them. We're a friendly bunch who are always willing to help!
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum AL, glad to have you aboard.[​IMG]
     
  13. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf. Glad you stopped lurking. Post some pics of your new smoker when you get it. Great to see smf going international.

    Kookie
     
  14. surfer_e

    surfer_e Fire Starter

    Welcome! I spent a year living in Australia and I think it is the perfect place. My best memories of Australia were the people. Everywhere I went people were very nice and eager to show me their country.

    One thing I learned real quick was that when invited to a BBQ you have to be prepared to DRINK heavily and have a good time.

    Can you send me over a slab of Coopers red label? [​IMG]
     
  15. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, best smokin' site on the net. I can tell you're really excited about smokin, let us know when your smoker arrives, and maybe a pic or two!
     
  16. charles1056

    charles1056 Meat Mopper

    Welcome to the SMF. Once the smoker arrives it won't take long at all for the addiction to take hold.
     
  17. johno

    johno Smoke Blower

    another aussie in here mate im a queenslander too , lived in brissy for 20 years but im out in the bush now. i have been smoking for probably 2 years maybe . and all i use is the old weber , although i am partway through building an offset .
    any way welcome to ya and enjoy . if you need any advice on aussie to american recipe conversions ingredients and stuff i may be able to help see ya round.
     
  18. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF! Lots of friendly folks here!!!
     

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