New guy diving in

Discussion in 'Roll Call' started by masonsjax, Jul 15, 2016.

  1. masonsjax

    masonsjax Fire Starter

    Hey folks! I'm a lifelong Maryland resident, into hunting, motorcycles, and making various fermented foods and beverages. I eat a ketogenic diet (high fat, low carb) so naturally I eat a lot of meat. It's high time I learn about smoking my own meats. I know very little about the topic right now, but at a glance I think I'd like to make an electric smoker of some sort. I've built my own electric beer/spirits rigs and countless other diy projects. I'm hoping that experience will carry over. Now to begin the obsessive reading phase...
     
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you here on this great site. There are a lot of really fine folks here who are always eager to share their ideas, recipes and tips. All you have to do is ask and keep reading. I would like to be of more help, but I've never cooked a motorcycle.

    Good luck and good smokin', Joe. :grilling_smilie:
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   to SMF!

    Glad to have you with us!

    Al
     

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