Hey guys. Been lurking around here for several days now and I am on day 4 of the e-course. Made a couple posts today and figured I would go ahead and introduce myself. I'm from southern Louisiana (as if my name didnt give that away) so naturally a majority of my life revolves around great food lol. I'm 25 and know my way around the kitchen pretty well but I have taken a recent interest in wanting to make my own andouille sausage and smoked boudin. Although I can see already that this may become a new addiction for me and I'll be smoking all kinds of meats because everything I see has me wanting to lick my screen! Also dying to try some of these fatties I keep seeing here and on other sites! I dont have a smoker yet, as I am currently working away from home (no boiled crawfish in arizona, sigh). Been doing lots of research and I think I am going to go for a propane smoker. As of right now the Master Forged 2-door smoker is in the lead as my choice, but I am still open to suggestions. I've learned alot here already and look forward to learning more.