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Discussion in 'Roll Call' started by biggern, Apr 4, 2015.
At first I got the myron mixon. I thought it was going to go up in flames. It smelt like it melting. So I took it back and got this one I let the new one burn for 3h and did some steak. Came out really good now I got it on 250 and got some ribs on it
Good afternoon and welcome to the forum, from a cool and rainy day here in East Texas. Lots of great people with tons of information on just about everything.
Congratulations on the new grill BIGGERN! Looks like you'll have tons of fun in it!