That's right, the big 'un, $400, on sale Wed night at ACE Hardware, everyday price $600, I'm jazzed, I've been wanting one for a long time, but 600 was just over the top.
I just finished assembly, and I have a couple of questions, first off, is the thermometer worth bothering with, I'm thinking of replacing it with a Tel-Tru, and the other question is where is the best place to mount it, in the middle of the the cooker or closer to the top, is there a large temp difference between the bottom rack and the top rack?
The reason I'm asking is should I order 1 or 2 thermometers?
Or..., I installed 2 BBQ Guru eyelets for my Maverick, should I forget the outside therms and just go with the Maverick?
I've probably read every thread here 2-3 times and I have come up with a couple of mods I'm going to try.
1. I'm going to fabricate a pipe burner about 6-8 inches long with it's own regulater for cheese and jerky.
2. I'm going to build an outer shell and insulate top, sides, back and the door, to see if that will help cut down fuel consumption.
Thanks for your replies, Gene
I just finished assembly, and I have a couple of questions, first off, is the thermometer worth bothering with, I'm thinking of replacing it with a Tel-Tru, and the other question is where is the best place to mount it, in the middle of the the cooker or closer to the top, is there a large temp difference between the bottom rack and the top rack?
The reason I'm asking is should I order 1 or 2 thermometers?
Or..., I installed 2 BBQ Guru eyelets for my Maverick, should I forget the outside therms and just go with the Maverick?
I've probably read every thread here 2-3 times and I have come up with a couple of mods I'm going to try.
1. I'm going to fabricate a pipe burner about 6-8 inches long with it's own regulater for cheese and jerky.
2. I'm going to build an outer shell and insulate top, sides, back and the door, to see if that will help cut down fuel consumption.
Thanks for your replies, Gene