New gal in southwest

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shimauma

Newbie
Original poster
Jun 3, 2015
2
10
I was looking for more info on cold drying meat, though I've already tried the Alton Brown method,and saw the question asking if anyone had tried it. I assure you it works for thin strips of meat, but I'm looking for a way to do big large haunches of meat. Thinking smoking might be the way to go.
 
texas.gif
  Good morning and welcome to the forum, from a nice warm day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
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