New GA boy

Discussion in 'Roll Call' started by dawg smoke, Oct 17, 2014.

  1. First time on a forum.....looks easy enough. I've been smoking on grills for 5+ yrs but the last 2 years I've graduated to my Weber Smoky Mtn. Love It!!! Rub N' Sauce recipes are delish, Jeff!! Bout to post a thread about Venison. Give me some of yall's expert fedback please!!
  2. Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
  3. [​IMG]   Good afternoon and welcome to the forum, from a sunny East Texas. Lots of great people with tons of information on just                       about   everything.

  4. Hey

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.
    Looking forward to the venison post

  5. Welcome from another GA boy. Rome here, where you from?
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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