New from Wisco

Discussion in 'Roll Call' started by mthompson, Dec 17, 2014.

  1. Just dropping in to introduce myself.

    New to true smoking, not new to grilling/cooking. I'm a chronic diy'er, so here's my plan....

    I have grates from a couple of old ovens already (to scale in the picture). Not really sure how to fire it yet, but I have the 5x8 AMNPS (Fleet Farm carries them here) and a small Weber grill I don't use. I want to be able to do bacon/butts/etc. and also jerky/sausage/fish/cheese.

    I'm thinking just a big sand pile with some fire bricks for the base, as I want it to be sort of portable.

    Thoughts or suggestions?

    Best regards,

  2. [​IMG]   Good morning and welcome to the forum, from a cloudy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. paulh1966

    paulh1966 Smoke Blower

    Welcome from paul in Benton, AR you will have fun here, Happy Smoking!!
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.

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