New from Virginia

Discussion in 'Roll Call' started by steve22, Apr 20, 2014.

  1. steve22

    steve22 Newbie

    Hi everyone. I've recently gotten into learning to smoke ribs and am completely addicted. At first I had a kettle smoker with no vents or any way to control the heat. I just upgraded to the WSM and am amazed how much fun it is. Here are some pictures from my last smoke. I used the 3-2-1 method with 2 chunks of peach wood and a chunk of hickory wood and spritzed with apple juice every hour. I think next time I'll try adding apple cider vinegar to the apple juice to see if I get a different flavor profile. I smoked them for the first 5 hours at 230 then the last hour kicked the temp up to 250-260. The ribs turned out juicey and tender.

     
  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    Hello Steve , Welcome to the group. This is a great place to learn the art of smoking just about any food you care to mention. Lots of nice , helpful folks on this forum. You will enjoy the time you spend here.
    Sounds like you're off to a good start with your WSM. I have one too and I enjoy it a lot. Your ribs look great. Good luck , man.
     
  3. Good morning Steve and welcome, that's some mighty fine looking ribs, Great job.

    Gary S
     

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