New from the Panhandle of Texas

Discussion in 'Roll Call' started by lowpull, Sep 10, 2011.

  1. Oh man where to start.

    I deer and hog hunt in SW arkansas on my dads farm, but I live in the panhandle of Texas. So I process my own deer.

    I have a #32 electric stainless grinder, a 15 lb stuffer, 25lb mixer, meat slicer, stainless tables etc etc.

    Ive got several pieces of equipment to turn into smokers, a proofer/warmer, and several server cabinets. So lookin to learn and share. Hoping to start curing and smoking some product.
     
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome,

    Looking forward to seeing you build your smoker and helping out any way we can on your quest to learn cooking low and slow.  You'll like it here and don't forget to post some qview of your projects and smokes,
     
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  5. hardslicer

    hardslicer Smoking Fanatic

    sounds like you have plenty to keep you busy!!  we love seeing pics of projects guys are building.....good luck  [​IMG]
     
  6. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     
  7. roller

    roller Smoking Guru SMF Premier Member

    Welcome looks like your off to a good start....
     
  8. butch cassidy

    butch cassidy Fire Starter

    Well you got to narrow it down a little. I was born and raised in Lubbock and the Panhandle is pretty big. Where in the area??  LOL
     
  9. I live right outside a town called Borger, about 45 NE of Amarillo, or about 3 hrs drive from Lubbock.
     
  10. teeznuts

    teeznuts Master of the Pit

    welcome aboard!
     

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