New from Texas

Discussion in 'Roll Call' started by warren1134, Apr 18, 2015.

  1. warren1134

    warren1134 Newbie

    Hello fellow BBQ Fanatics!

    I'm Warren, Located in the Lone Star State.

    I've been smoking for about 4 years. I recently purchased and Old Country Pits Wrangler offset(an upgrade from my old Char-Broil Offset). I love smoking anything and everything but i'm partial to pork.

    I make all my own sauces and rubs and am constantly improving through trial and error. I've learned a lot from some of the old guys around here and a whole lot on my own.

    I look forward to giving and receiving advice and just talking BBQ.
  2. [​IMG]   Good evening and welcome to the forum, from cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site Warren.  You've found the right place for smoke ideas and advise.  I look forward to seeing some of your smokes.
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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