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Hi my name is George. I live in northeast Ohio and have been making sausage and hot smoking for 25 years. Mostly fish and pork. I am building electric a cold smoker and I want to try my hand at fermented sausages.
Welcome aboard. We like pictures here especially "Qview". I'm hoping you share some of your sausage making experience with us. Maybe post some pics of your smokehouse when you get it done. Peace , Wanbli