New from Northern New York

Discussion in 'Roll Call' started by bill ace 350, Dec 28, 2013.

  1. bill ace 350

    bill ace 350 Meat Mopper

    Hi. Looking forward to the forums. Have experience with making smoked sausage, summer sausage and even completed a dry cure salami which was actually good.. Problem is, most of this was years ago, and I'm starting fresh. Got a new smoker for Christmas, the Smoke Hollow Pro-Series 44" propane model. Already have some modifications planned, such as attaching my home-built cold smoke generator and adding a partition for my 1500 watt hot plate when I don't want to use the propane.

    Question before I put it together... Any benefits of paintint it with inside and out with high-temp bbq paint before seasoning.

    Was thinking it may add a little bit to the lfe

    Also want to place the assembled unit on a platform with casters in order to move it around a little easier.

    Looking forward to participating!

    Thanks, Bill
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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