New from Northern Illinois

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mesquiter

Newbie
Original poster
Feb 5, 2016
1
10
Hi Everybody,

New to the forums.  A little about me:

From: Houston

Current: McHenry Illinois, northwest suburb of Chicago

Smoker:  Offset 

Model: Oklahoma Joe Highland

Mods:  Sealant, Custom Firebox, Gasket, Firebrick used as baffle

Preferred Meat:  Babyback/Spare Ribs, Sausage, Glazed Hams, Pork Shoulder

Preferred Wood:  Post Oak, Mesquite, Hickory

Years Smoking: 5

Interested in:

-learning how to smoke seafood like shrimp or salmon

-using fresh fruit in sauces or glazes(rasberry, blueberry, etc)

-Bacon wrapped quail

My favorite BBQ spots:

Kreuz Market, Lockhart TX

Blacks BBQ, Lockhart, TX

Midway Meat Market, Katy, TX

17th St. BBQ, Murphysboro, IL

Thanks for reading,

Mesquiter
 
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