Hi everybody i have been smoking and curing bacon,hams, turkeys for about 15 years, picking up bits and pieces along the way. I could have learned so much faster if i would have had SMF and all the fine people here. I have built a few smokers out of old fridge's
and some worked ok some of the first not so good.I found a True pepsi cooler that we have been using with great results .We implemented the chamber fan for circulation . the smoke box is under where the compresser was, with a variable speed fan to control draft ,also has a thermostatic control heat element in the main chamber. We have used this smoker for a long time and like it alot.
Have been looking threw SMF and I would like to try building a reverse flow smoker, we found a 80 gal air compresser 24x48 to start our project, so many threds with so many great ideas. Looking for some help along the way.
Dennis
and some worked ok some of the first not so good.I found a True pepsi cooler that we have been using with great results .We implemented the chamber fan for circulation . the smoke box is under where the compresser was, with a variable speed fan to control draft ,also has a thermostatic control heat element in the main chamber. We have used this smoker for a long time and like it alot.
Have been looking threw SMF and I would like to try building a reverse flow smoker, we found a 80 gal air compresser 24x48 to start our project, so many threds with so many great ideas. Looking for some help along the way.
Dennis