New from North Carolina

Discussion in 'Roll Call' started by tang, Aug 6, 2011.

  1. I have done the mods for my ECB Smoke and grill. Smoked (3) whole chickens at once for the (6) of us. It turned a little dry

    because they were (3) hours before it was time to eat. But i did rap them in foil and a towel then into the cooler. Still learing.
     
  2. murph77

    murph77 Fire Starter

    Tang welcome to the site. Ive been cooking professionally for 10yrs, and getting really into smoking for last 2. I can tell you coming to this site opened my eyes and made me realize i didnt know as much as I thought I did. There are many posts and member to get great tips from. If ou havent done it yet your should definately take the 5 day smoking e course the site offers that alone is a such a big help. Good luck keep us updated with pics and if you have any questions dont be afraid to ask around!!![​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard.  Lots of friendly and helpful folks here.

    Good luck and good smoking.
     
  6. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF..... Glad to have you aboard................Dont forget to fill out your profile..........

    Joe
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    Hi tang, You'll love this place.

    [​IMG]
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]  
     

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