Hey All. I live in Stromsburg NE, and have been using a Green Mountain Grills Daniel Boone for about 8 months. Done Burgers, steaks, lots of chicken in all forms, ribs, beef roasts and several pork butts. All has been good! Looking forward to learning and enjoying everyones experiences as well as sharing mine. (with pics of course ) I have a big cook next weekend as our church is hosting a block party and I was volunteered to be one of three guys in on a lil competition, while supplying ribs, chicken, and pulled pork for a couple hundred. I'll be researching best methods for each of these meats and look forward to learning.