Hello everybody, I'm Chris and I'm from Northern Minnesota. I've been smoking stuff casually for a couple years now, and worked as a cook at a BBQ restaurant around 2009 for a couple years.
I currently have a Masterbuilt Sportsman 30" analog (electric) and am in the process of planning a wood/charcoal offset smoker to be built this year or next (I'll start a new thread for that sometime this week).
Recently I have been smoking a lot of bone-in pork roasts with apple or cherry chips, using my own rub. I have also smoked up some turkey legs for the Game of Thrones season finale and the thing I'm most proud of is a foot-long chunk of NY Strip loin that I smoked up Labor Day weekend (I'll upload pictures tonight when I'm off work if I remember).
Basically, I smoke a lot of pork because it's cheap, but I like to experiment!
I currently have a Masterbuilt Sportsman 30" analog (electric) and am in the process of planning a wood/charcoal offset smoker to be built this year or next (I'll start a new thread for that sometime this week).
Recently I have been smoking a lot of bone-in pork roasts with apple or cherry chips, using my own rub. I have also smoked up some turkey legs for the Game of Thrones season finale and the thing I'm most proud of is a foot-long chunk of NY Strip loin that I smoked up Labor Day weekend (I'll upload pictures tonight when I'm off work if I remember).
Basically, I smoke a lot of pork because it's cheap, but I like to experiment!
