Hello all, I'm Chad Minneapolis/St. Paul, MN Not new to smoking but new to this site, can't believe it took me so long to find this site. Rig rundown, 1-brinkman offset charcoal 1-pit boss 820 pellet 1-5 burner sst Kenmore grill 1-4 burner sst Kenmore with guts removed and sink installed. Igrill2, 4 probes and 1 ambient on its way. Been smoking with the Brinkman for about 10 years, just started using the pit boss, wanted a Yoder, but starting with this to make sure I like the pellets. So far so good with tons of help from this site. I do notice a lesser smoke ring then using charcoal, but still very tasty. Mainly smoke ribs, brisket and chicken. Can't wait to use all the techniques I will find on here.