New from Minnesota

Discussion in 'Roll Call' started by glt14, Mar 18, 2012.

  1. Hi GLT14 here, new to smoking from south central minn, bought a masterbuilt 30 electric smoker, looking forward to doing a whole chicken today, tried ribs last night good flavor but I got them to dry. look forward to this site and all the good info and experiance
  2. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Welcome GLT14

    Enjoying the 80° weather today???

  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and [​IMG]to SMF 

    Please do us a favor and update your profile with your location

  4. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF it's nice to have ya. Great people and lots of info. Have fun and happy smoking.

    Have fun and Happy smoking
  5. Check out the 3-2-1 method. It works awesome on da-ribs. You can find it on here or google it....Welcome to SMF! Land of the free and home to many meat smoker dudes and dolls....[​IMG]
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us GLT14, welcome to SMF!
  7. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info. Smoking  5-Day e-Course  

    For ribs use the 3-2-1 methid for spares and the 2-2-1 for BB. Hard to go wrong using them. 
  8. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  9. ron forst

    ron forst Fire Starter

    Welcome aboard! It sounds like we could be neighbors! this is a very addicting hobby you found the best place online for great info,ask lots of questions and take lots of pictures.

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