- Sep 11, 2009
- 4
- 10
well here goes I have been grilling and smoking for quite a while now both for pleasure and as part of a small crew working pig roasts and such up here. Here's some qview from Saturday's dinner cook at camp.
I love some prime rib so whenever Wally World has beef backribs I usually get some. I mean prime rib for less than $2.00/#...
After 2 hours on the rack I am using Apple chips in a can on my gas grill but it works just fine for me.
Foiled after 3 hours with some apple juice then back on for 1.5 and another 1 after that here is the result.
Dinner time... And Chloe LOVES her bones when I do beef ribs...
Thanks for looking...
Steve
I love some prime rib so whenever Wally World has beef backribs I usually get some. I mean prime rib for less than $2.00/#...
After 2 hours on the rack I am using Apple chips in a can on my gas grill but it works just fine for me.
Foiled after 3 hours with some apple juice then back on for 1.5 and another 1 after that here is the result.
Dinner time... And Chloe LOVES her bones when I do beef ribs...
Thanks for looking...
Steve