New from MA

[bobdasmoker]

 Hey all!! My name is Bob and I am a new smoker. I have just started smoking a couple of weeks ago. I own a Masterbuilt dual smoker which I have just purchased. I have done some ribs and wings which were incredible  and just this week (Following Jeff's brining technique in his book) made the best whole chickens I have ever eaten.  They were as moist as possibly could be. I cooked for about 7 people ( 2 chickens) and they all raved how "awesome" it was. I am excited to learn more about smoking  from the people here.

Thank you for your time

Bob

 

[demosthenes9]

 
 Hey all!! My name is Bob and I am a new smoker. I have just started smoking a couple of weeks ago. I own a Masterbuilt dual smoker which I have just purchased. I have done some ribs and wings which were incredible  and just this week (Following Jeff's brining technique in his book) made the best whole chickens I have ever eaten.  They were as moist as possibly could be. I cooked for about 7 people ( 2 chickens) and they all raved how "awesome" it was. I am excited to learn more about smoking  from the people here.

Thank you for your time

Bob

Welcome to the forum Bob!!!!   I can't say that I normally do "welcome wagon" type posts, so I'm sure this is a pooor excuse for one.   Anyways, congrats on the successful smokes and hope to see you around.  Lots of great folks here who are more than happy to share their knowledge.

 

[Rafter H BBQ]

Welcome, glad ya joined us !

 

[gary s]

Hey Bob, hello and welcome, Congrats on the yard birds, brineing does make a big difference looking forwars to seeing future post and pictures

Gary S