New from Ma

[kirka62]

Hi hows it goin?

Im from just outside boston area. Really like your forums and just joined. I like smoking and have been fooling around with it for awhile. I started out with a texas hibachi that I built and had alot of fun with it. I currently have a Brinkman 2 door square charcoal smoker and am waiting on the delivery of a new brinkman electric 2 door (810-5515-0).  Hoping to get some good ideas on modifying the electric.

Thanks,

Kurt

 

[alblancher]

Welcome to the forum,

I'm already waiting for your first Qview

Al

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[venture]

Welcome aboard, Kurt.

There are other watt burners here, and I am sure they will be of great help to you.

Good luck and good smoking.

 

[kirka62]

Thanks everyone, I appreciate it.

Kurt

 

[fpnmf]

Hi Kurt!!

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

[SmokinAl]

    Glad to have you with us!

 

[africanmeat]