New from Lethbridge

Discussion in 'Roll Call' started by ravenphoto, Oct 4, 2015.

  1. A friend and I have been smoking a few years now experimenting in Lethbridge AB. Between the 2 of us have a Bradley 4 and 6 rack and recently acquired a barely used Green Mountain smoker that is proving to be be very good. Slowly getting serious about learning this craft, a great way to makes ourselves and family very happy. Cheers!
     
    Last edited: Oct 11, 2015
  2. [​IMG]   Good morning and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. Thanks for the warm welcome, just over 70 deg today and sunshine. I smell like a walking smoke pit at the moment, been smoking a venison roast today. Shoved a couple thick slices of apple smoked bacon inside and rubbed and let marinate in a couple bottles of amber ale. Started on the Bradley with some apple and cherry, put a tray of charcoal inside but gets hot to quick. Wanted to see how that worked so moved it into the BBQ with big tray of charcoal trying to maintain 220deg.
    See how it goes, cheers!
     
  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC (USA). Glad to have you on the site.

    Good luck and keep on smokin', Joe
     

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