Hello everyone, I started smoking on a propane vertical smoker. I just bought an Old Country Pecos offset smoker. I have used it once. I smoked a new york strip. Not the best off choice as I am used to smoking pork. I took it off a bit soon but was tender and full of flavor after finishing it in the oven. Pork loin going on today! I like the more hands on with the offset smoker. I look forward to learning and leaning on everyone while I get used to the new smoker!