New From Kalamazoo

Discussion in 'Roll Call' started by traval, Apr 12, 2012.

  1. Hello All, Im new to the meat smoking forums. Im an amature smoker. I have a little black box electric smoker and I just made a pine rail car siding smoker. (looks like an outhouse)  That uses electric and gas. Gas for the heat. Im in my first amature smoke off this weekend at the darkhorse brewery in Marshall,MI this weekend. I had to use their beer some where in the cooking. Cool!

    Ive never used charcol to smoke. Some  thing I want to learn.

    I look forward to learning from you guys. 

                                                  Thanks for reading,[​IMG]

    Last edited: Apr 12, 2012
  2. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Travis!

    Good luck and good smoking.
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and [​IMG]to SMF - glad to have you here 
  4. Welcome Travis...........[​IMG]
  5. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF Travis . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.

    Nice looking smoker build you got there [​IMG]  

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