New from Indiana

Discussion in 'Roll Call' started by wbruzzese, Feb 21, 2016.

  1. wbruzzese

    wbruzzese Newbie

    I'm new to this smoking think, but I like trying (and trying to perfect) new things.  I have a small economical Charbroil propane vertical smoker. It seals well with the addition of fiberglass rope.  It's rather small, however.  

    It's been a mild winter so far, so I've been able to try a few things.

    Whole Chicken - Turned out good

    Full packer brisket - Turned out great

    Pork spare ribs - tasty, but pretty tough

    Pork butt for pulled pork - Turned out good

    And spiral cut hotdogs. The kids love them and their hard to mess up.

    Call it pride, but I'm not much for asking questions or talking about what I'm doing, but I'm going to try. I do use this site as a GREAT resource for information.  

    Most important thing I've found is choosing the right meat.  We don't have a butcher shop in our town so I have to pay more attention to the chain stores offerings.  

    Thank's for letting me glean from your wisdom.

  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the forum!  Don't worry about asking questions or anything, post some pics of your smokes, help someone in need of advice, or just read what others are posting.  It is a very low pressure site!  Glad to have you here.

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hey W,

    Welcome to SMF!

    Glad to have you with us!

  4. schlotz

    schlotz Meat Mopper

    Welcome fellow Hoosier!

  5. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Where in Indiana are you?  I go to Madison and an orchard south of Indianapolis.
  6. [​IMG]   Good afternoon and welcome to the forum, from a sunny cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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