Hi Everyone, My Name is Gerrit. I am 31 years old and a Novice smoker. I have a Big Cheif Electric smoker and mostly make Beef jerky. My first ever smoke was redicoulus. I did not understand the directions and Used pan after pan after pan of smoke till the meat was dry and was shocked at the taste. I then decided to research on the web and figured it out and since then I have been the talk of my family and friends for my beef jerky.
I am planning to buy the Brinkman Charcoal Vertical Smoker very soon so I can start doing tri-tip, butts and all those wonderful meats. I still like my electric smoker but I am soo limited on what I can do with my electric smoker.
Anyways I am also a weather photographer here in Southeast Idaho. I also take photos of Fireworks, Nature and Scenery. I love the summer cause thats when I am out bbq'ing and fishing and taking tons of weather photos.
I look forward to sharing and learning recipes and techniques and everything else this forum offers. You guys got a great forum here, very informative and neat.
-gerrit
I am planning to buy the Brinkman Charcoal Vertical Smoker very soon so I can start doing tri-tip, butts and all those wonderful meats. I still like my electric smoker but I am soo limited on what I can do with my electric smoker.
Anyways I am also a weather photographer here in Southeast Idaho. I also take photos of Fireworks, Nature and Scenery. I love the summer cause thats when I am out bbq'ing and fishing and taking tons of weather photos.
I look forward to sharing and learning recipes and techniques and everything else this forum offers. You guys got a great forum here, very informative and neat.
-gerrit