New from GA

[rbgtag]

Hey all,

Pretty new to smoking, also new to GA.  My extent of smoking has been to use a kettle charcoal grill, or currently a Brinkman Grill King charcoal grill where I build the fire on one side and place the meat on the other side.  It has turned out some pretty good results. Still looking for my first true "smoker."  I have done several pork loins, about three pork butts, and some baby back ribs.  I have been doing my research, lurking here for a few months, thought I would join and get connected with you all.  Look forward to learning much.  Currently have two butts in the smoker as we speak.  I know...no pictures, no story....LOL.

Scott

 

[SmokinAl]

  Glad to have you with us!

 

[masterofmymeat]

I lurked for a bit then joined, glad I did.

WELCOME! And remember pics next Time :)

James

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

[venture]

Welcome aboard.  Good idea you had to hold off on your smoker purchase until you had done your research.

Good luck and good smoking.

 

[chef willie]

Welcome to the SMF....enjoy the smokes. Think we all lurked a while before joining...best site ever IMHO

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[africanmeat]